New Daylesford Organic Organic Dark Chocolate Stem Ginger Biscuits

To bring you these biscuits, we’ve chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm.

Storage Advice Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 7 days. Packaging This box is printed on 100% recyclable card, and the inner tray is made of recyclable PET. However the plastic wrap is not currently recyclable.