These crisp charcoal biscuits are perfect with our smooth and creamy Windrush goat’s cheese, or the rich, piquant flavours of our Bledington Blue or a salty, fruity Gorgonzola.
Add sweet, buttery hazelnuts to the cheeseboard with a glass of red wine.
The Daylesford Creamery makes award-winning organic cheese using traditional, artisan methods. The key to our success is using the creamy non-homogenised organic milk from our grass pastured British Friesian cows, who roam the lush pastures of our farm in the Cotswolds.

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