Daylesford Organic Candied Ginger in Dark Chocolate

We have chosen chocolatiers who work in harmony with nature, in partnership with the cacao farmers and in the benefit of the next generation.

Made by hand in small batches in the East of England, by award-winning chocolatier Aneesh Popat. Aneesh shares our values of selecting ingredients with the greatest care and consideration, in a way that respects our environment. He has visited the plantations to meet the farmers and select the best cacao to use in his rich smooth chocolate creations.