Our organic beef topside is well suited for a classic Sunday roast. The boneless joint is easy to prepare and carve and yields juicy, flavourful meat. This size will easily serve five people.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.
Weight: 1.2kg = 2.6lbs = 42oz | 2.4kg = 5.2lb = 84oz
This is a fresh product, minimum shelf life of 2 days.
Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.

Reviews
There are no reviews yet.